Lunch Menu

Lunch gets busy at The Happy Rooster. We encourage you to make a reservation.

The Happy Rooster lunch menu is served Monday thru Saturday 11:30 am – 5:00 pm.

Please call us at 215.963.9311


 

 

SALADS

GARDEN SALAD 9

burgundy wine vinaigrette

ROMAINE SALAD 9

black olives, feta, pink peppercorn

HEIRLOOM TOMATO SALAD 13

buratta, basil candy, balsamic

WEDGE SALAD 11

iceberg, bleu cheese, bacon, tomato, crispy shallot

TUNA NICIOSE SALAD 15

haricot verts, boiled egg, potato, sherry vinaigrette

 

CHEESES

Moses Sleeper

buttery, cow’s milk, blueberry St. Germain

Ossau Iraty

semi soft, sheep’s milk, rhubarb jam

Valdeon

maple leaf wrapped bleu, goat’s milk, balsamic cherry

Chimay Classic

mild tang, cow’s ,milk, meyer lemon preserves

Purple Haze

Fennel pollen, lavender, goat’s milk, bourbon figs

Three Cheese 17

Five Cheese 24

 

SOUPS

LOBSTER BISQUE 8/11

poached lobster

SNAPPER SOUP 8/11

boiled egg, rum

CHICKEN NOODLE SOUP 5/7

ritz cracker

TOMATO GAZPACHO 5/7

cucumber,  cilantro

SHRIMP & CORN CHOWDER 7/10

oyster cracker

SANDWICHES

LAMB GYRO

moussir, english cucumber, tomato, pita 13

THE ROOSTER BURGER

bacon, carmelized onion puree, fried egg 16

TURKEY CLUB

avocado mayo, bacon, bibb lettuce, tomato 16

NEW ENGLAND LOBSTER ROLL

butter toasted Freihofer’s bun, poached Maine lobster, mayo 23

PORK ROLL & CHEESE

cooper sharp American cheese, yellow mustard, fried egg 11

BLT

grilled green tomato, bibb lettuce, pita 13

CHICKEN CHEESE STEAK

chopped chicken tenders, carmelized onion, banana peppers 12

 

SMALL PLATES

LOBSTER MAC AND CHEESE

gruyere cheese, orecchiette, stewed tomato 17

FISH TACOS

American red snapper, pico de gallo, nappa cabbage, pickled lime 14

BUFFALO SHRIMP

franks buerre mante, celery, bleu cheese dressing 15

GUACAMOLE

corn chips, ginger-old bay spice 8

FRIED OYSTER SLIDERS

blue point oyster, turkey salad, grapes 14

SPANISH ROCK OCTOPUS

whimsical preparation 15

CHICKEN WING CONFIT

maple bacon chili sauce 12

 

LARGE PLATES (5pm-11pm)

BABY BACK RIBS

Half Rack, French Fries, Nappa Cabbage Slaw, Chipotle Peach or Kentucky Bourbon 19

ROAST CHICKEN

air chilled chicken, truffle mashed potatoes, green beans 23

NEW YORK STRIP STEAK

shallot-wine jus, french fries 27

ATLANTIC SALMON

creamy lentilles, sautéed spinach, mustard cream 23

 

 

Executive Chef: Sean McMonagle

 

Consumption of raw or undercooked poultry, meat, fish, or eggs may be harmful to one’s health.