Dinner Menu

The Happy Rooster has a seasonal menu using locally grown produce and the freshest ingredients from Philadelphia’s finest purveyors.

The Happy Rooster dinner menu is served

Monday thru Sunday 5pm – 11pm.

We encourage you to make a reservation.

Please call us at 215.963.9311

 

SUMMER 2016 DINNER

STARTERS

LOBSTER BISQUE

cognac ▫ cream ▫ herbs

$10

 

CAESAR SALAD

parmesan ▫ croutons

$9

 

WATERMELON SALAD

corn ▫ feta ▫ mint ▫ bee pollen

$8

 

FRIED LOCAL CALAMARI

shishito pepper ▫ thai chili sauce

$12

 

SUMMER VEGETABLE FRICASEE

local summer vegetables ▫ yogurt

$10

 

SEARED HALLOUMI

pea ▫ olive ▫ lemon

$12

 

MUSSELS & FRIES

beer broth ▫ garlic rouille ▫ crusty bread

$13

 

CURED ALASKAN SALMON

fennel ▫ citrus dressing ▫ radish

$14

 

CHEESE & HOUSE-MADE CHARCUTERIE

MANCHEGO

semi-firm sheep’s milk

HUMBOLDT FOG

ash-lined soft cow’s milk

ROGUE SMOKEY BLEU

smoky cow’s milk

IDIAZABAL

smoked sheep’s milk

4 CHEESES – $20

 

DOUBLE SMOKED BACON

LAMB LOMO

TASSO HAM

OLD SCHOOL SOUSE

4 MEATS – $22

*all meats made in house*

 

PLATES

MAINE LOBSTER ROLL

poached lobster salad ▫ buttered split top bun ▫ fries

$23

 

VEAL PARMESAN

sauce & mozzarella ▫  angel hair

$19

 

ROOSTER BURGER

onion jam ▫ pickle ▫ fries

$14

add egg $1 ▫ add bacon $1

 

CRISPY DUCK LEG

cornbread ▫ cabbage slaw ▫ japanese katsu sauce

$21

 

WILD MUSHROOM RISOTTO

parmesan ▫ crème fraiche

app $13 ▫ entrée $20

 

CHICKEN & BISCUITS

braised half chicken ▫ gravy ▫ buttermilk biscuit ▫ green beans

$23

 

MARKET FISH

“moroccan style”

olive ▫ eggplant

$22

 

STEAK FRITES

grilled asparagus ▫ herb butter

$26

 

Executive Chef – Lor Kats

consuming raw or undercooked food may be harmful to your health