Dining

Executive Chef Terry Cherry, creates a flavorful menu using classic cooking techniques with a modern flair. Cherry uses the freshest seasonal ingredients to prepare his creative dishes for lunch and dinner. We serve our regular menu weekdays from 11:30am to 11:00pm, Saturdays from 3:00 to 11:00pm, and Sundays from 3:00 to 9:00pm. Brunch is served Saturday and Sunday from 10:30am to 3:00pm.

Menu does not include our chalkboard specials.

 

Soup Du Jour    6

New England Clam Chowder            7

Caesar Salad white anchovies            8           

add chicken            12            add skirt steak 14

Chopped Salad with gorgonzola            8           

add chicken            12            add skirt steak 14

Mixed Green Salad balsamic vinaigrette            6

Chicken Quesadilla avocado, sautéed onions, long hot peppers         9

Poached Mozzarella pesto and toasted bread12

Grilled Octopus tomato, olives, feta, lemon vinaigrette            8

Calamari Tempura spicy red pepper sauce10

Tuna Salad ‘Nicoise’            12

Panko Crusted Goat Cheese marinated sweet red peppers, arugula         12

Omelette Du Jour            12

Grilled Burger french fries            12

Chicken Cheesesteak mushrooms, tarragon and french fries         12

Spaghetti Bolognese veal, pork and beef         16

Fish and Chips tempura fish, tartar sauce, malt vinegar                 15

Pasta Du Jour    18

Grilled Salmon crispy polenta, asparagus, sliced tomato, beurre blanc         21

Scrambled Eggs and Caviar sour cream, toast points         18

Roasted Chicken mashed potatoes, peas, carrots         23

Sauteed Calf’s Liver onions, potato dauphinoise, Madeira sauce18

NY Strip poached egg, herb potatoes, haricots verts, bordelaise sauce         25