Brunch Menu


Brunch is extremely popular at The Happy Rooster. We encourage you to make a reservation.

The Happy Rooster brunch menu is served Saturday 11:00 am – 3:00 pm.

Please call us at 215.963.9311



House Garden 

Baby Head Lettuce, English Cucumber, Radish & Burgundy Vinaigrette… 9


Romaine Marseille

Feta Cheese, Olives & Pink Peppercorn Dressing… 9

Roasted Salmon… 16

Sautéed Chicken… 14

Poached Prawns… 17


Roasted Baby Beets

Beet Duo, Belgian Endive, Apples, Bucheron & Orange Dressing… 13


Salade Nicoise 

Ventresca Tuna Belly, Haricot Verts, Boiled Egg & Potato Calvados Vinaigrette… 16


Petite Plates

Lobster Macaroni Gratin

Orecchiette, Cheddar Cheese & Stewed Plum Tomatoes… 17


Crispy Pork Trotter Dumplings

Apple-Sesame Sauce & Shredded White Cabbage… 11


Rillettes Du Rooster 

Marigold Mustard & Cornichons… 6



Honey Mustard & Frisee Lettuce… 12


Golden Buck Cassoulet

Myers Farm Ground Venison, Tarbias Beans, Andouille & Smoked Cheddar… 8


Vol-Au-Vent Champignons

Braised Mushrooms & Puff Pastry… 9


Fruit De Mer

Lobster Bisque

Butter Poached Maine Lobster… 9


Steamed Mussels and Clams

Roasted Andouille, Red Bell Pepper & Americana Broth… 16


Diamond Bleu Prawns

Tomato Horseradish… 15


Manhattan Cocktail

Poached Prawns, Colossal Lump Crab, Littlenecks, Tomato- Horseradish Sauce… 23


Lobster Dumpling Broth

Butter Poached Lobster, Bamboo Shoots, Bean Sprouts & Thai Chile-Lobster Broth… 14


Spanish Sardines Provencal

Tomato, Garlic, Parsley… 13



Rooster Benedict

Poached Duck Eggs, Green Onion Hash Brown & Hollandaise… 14


Porcini Mushroom Omelet

Clothbound Cheddar & Green Onion Hash Brown… 12


Cheese Omelet

Three eggs, Boursin Cheese, Dressed Greens & Sturgeon Roe… 11


Steak & Eggs Vol-Au-Vent   

Beef Paillard, Puff Pastry & Sausage Gravy… 15


Blueberry Pancakes

Buttermilk Flapjacks, St. Germaine Macerated Blueberries & Candied Walnuts… 12


Pan Purdue

Seared Foie Gras, Brioche, Caramelized Banana, Pecans & Vanilla Béchamel… 12



Cheddar Cheese Burger

Dry Aged Ground Beef, Lettuce, Tomato, Onion & Potato Bun… 13


Kobe Roast Beef

Ponyradish, Gruyere, & Porcini Mushroom Jus… 13


Berkshire Pork Shoulder Confit

Sautéed Broccoli Rabe, Sharp Provolone & Trotter Jus… 12


The Doc or Madeline

Braised Duck Hotdogs w/ Gin- Braised Sauerkraut & Ginger- Beer Mustard

or Venison Chile & Cheddar… 14


New England Lobster Roll

Poached New England Lobster Aioli & Toasted Friehoffer Bun… 23



Roasted Brussel Sprouts

Parmesan Cheese, Oak Aged Balsamic Vinegar… 6


Frites Bourguignon

Braised Short Rib, Burgundy Jus & House-Cut Kennebec Fries… 11


The Baked Potato

Bacon, Sour Cream, Chives, Scallions & Cheddar… 8 


Haricot Verts

Pecans & Brown Butter… 5


Lentilles Du Puy

Ginger Béchamel… 7


Baguette Fromage


Goat’s Milk… 6


Bandage Wrapped Cheddar

Cow’s Milk… 5



Sheep’s Milk… 7



Executive Chef – Lor Kats

consuming raw or undercooked food may be harmful to your health