Tonight at The Happy Rooster

Stop by The Happy Rooster Tonight for Dinner

Start with a
CAESAR SALAD
or
FRIED LOCAL CALAMARI

Then how about a
MAINE LOBSTER ROLL
or
VEAL PARMESAN
or
CRISPY DUCK LEG

Look forward to seeing you!

Executive Chef – Lor Kats
consuming raw or undercooked food may be harmful to your health

LUNCH SUMMER 2016

STARTERS & SALADS 

CAESAR SALAD

parmesan ▫ croutons

$9

with chicken $14

with steak $20

 

SEASONAL GREEN SALAD

shaved summer vegetables ▫ dijon vinaigrette

$9

 

WATERMELON SALAD

corn ▫ feta ▫ mint ▫ bee pollen

$11

 

COBB SALAD

chicken ▫ bacon ▫ bleu cheese ▫ balsamic vinaigrette

$14

 

LOBSTER BISQUE

cognac ▫ cream ▫ herbs

$10

 

RAW ZUCCHINI “SPAGHETTI”

local PA heirloom tomato ú tomato basil vinaigrette

$10

 

 

SANDWICHES

ROOSTER BURGER

onion jam ▫ muenster ▫ sweet pickle ▫ fries

$14

add egg $1 ▫ add bacon $1

 

TUNA SALAD

lettuce & tomato ▫ tiger bread ▫ kettle chips

$13

 

CHICKEN CHEESESTEAK

fried onions ▫ banana peppers ▫ provolone ▫ kettle chips

$14

 

TURKEY CLUB

bacon ▫ lettuce ▫ tomato ▫ avocado mayo ▫ kettle chips

$23

 

BLACK BEAN BURGER

corn salsa ú cilantro ú lime aioli ú sweet potato fries

$13

 

CHICKEN CAESAR WRAP
local tomato ú garlic-herb wrap
$12
make it SALMON +3

 

CORNED BEEF “SPECIAL”

house corned beef ú coleslaw ú russian dressing ú rye bread ú fries

$15

 

PLATES

FRIED LOCAL CALAMARI

shishito pepper ▫ thai chili sauce

$12

 

STEAK FRITES

chimichurri ▫ grilled asparagus

$26

 

LOBSTER MAC & CHEESE

smoked gouda ▫ herbs

$19

 

MAINE LOBSTER ROLL

poached lobster salad ▫ toasted split top bun ▫ fries

$23

 

CHICKEN & BISCUITS

braised half chicken ▫ gravy ▫ buttermilk biscuit ▫ green beans

$23

 

Executive Chef – Lor Kats

consuming raw or undercooked food may be harmful to your health

SUMMER 2016 DINNER

STARTERS

LOBSTER BISQUE

cognac ▫ cream ▫ herbs

$10

CAESAR SALAD

parmesan ▫ croutons

$9

WATERMELON SALAD

corn ▫ feta ▫ mint ▫ bee pollen

$8

FRIED LOCAL CALAMARI

shishito pepper ▫ thai chili sauce

$12

SUMMER VEGETABLE FRICASEE

local summer vegetables ▫ yogurt

$10

SEARED HALLOUMI

pea ▫ olive ▫ lemon

$12

MUSSELS & FRIES

beer broth ▫ garlic rouille ▫ crusty bread

$13

CURED ALASKAN SALMON

fennel ▫ citrus dressing ▫ radish

$14

CHEESE & HOUSE-MADE CHARCUTERIE

MANCHEGO

semi-firm sheep’s milk

HUMBOLDT FOG

ash-lined soft cow’s milk

ROGUE SMOKEY BLEU

smoky cow’s milk

IDIAZABAL

smoked sheep’s milk

4 CHEESES – $20

DOUBLE SMOKED BACON

LAMB LOMO

TASSO HAM

OLD SCHOOL SOUSE

4 MEATS – $22

*all meats made in house*

PLATES

MAINE LOBSTER ROLL

poached lobster salad ▫ buttered split top bun ▫ fries

$23

VEAL PARMESAN

sauce & mozzarella ▫  angel hair

$19

ROOSTER BURGER

onion jam ▫ pickle ▫ fries

$14

add egg $1 ▫ add bacon $1

CRISPY DUCK LEG

cornbread ▫ cabbage slaw ▫ japanese katsu sauce

$21

WILD MUSHROOM RISOTTO

parmesan ▫ crème fraiche

app $13 ▫ entrée $20

CHICKEN & BISCUITS

braised half chicken ▫ gravy ▫ buttermilk biscuit ▫ green beans

$23

MARKET FISH

“moroccan style”

olive ▫ eggplant

$22

STEAK FRITES

grilled asparagus ▫ herb butter

$26

Executive Chef – Lor Kats

consuming raw or undercooked food may be harmful to your health